Description
The easiest pancakes you will ever make, made from simple ingredients in your pantry. They take less than 3.5 minutes to assemble, 30 minutes to bake and maybe 4 minutes to eat—if you can make it last that long—and have the most adorable, floppy edges, perfect for sopping up strawberry syrup.
Ingredients
- 4 whole Large Eggs
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- ⅔ cups Flour, Sifted
- ⅔ cups Milk
- 2 Tablespoons Butter, Room Temperature
Preparation
Heat oven to 400°F. Butter two 9-inch cake pans. Put eggs in a blender, cover and process on low speed until pale yellow in color. Increase speed to medium, remove cover and add remaining ingredients; process until smooth. Pour into buttered pans and bake 15 minutes; then reduce heat to 350°F and bake 5-10 minutes. Serve with powdered sugar and strawberry syrup.
