Description
Delicious dessert or snack.
Ingredients
- 2 whole Ripe Peaches, Peeled, Pitted, And Halved
- 2 Tablespoons Pure Honey
- 1-¼ cup Fresh Raspberries (or Frozen, If Necessary)
- 2 Tablespoons Granulated Sugar
- ¼ teaspoons Cornstarch
- Whipped Cream, For Garnish (optional)
Preparation
Preheat oven to 400ºF.
Brush honey inside each peach half. Place on a nonstick baking dish and cover with foil. Bake 12 minutes until tender but not mushy.
While peaches are baking, prepare the sauce. In a small saucepan over medium high heat, add raspberries, sugar, and cornstarch. Stir until syrupy. Remove from heat and pour through a mesh sieve under a bowl to discard seeds.
Plate baked peaches and add raspberry sauce (be generous) over the top. Serve with a dollop of whipped cream if desired.
