Description
These banana almond butter popsicles are a refreshing and satisfying summer treat with Greek yogurt, banana, almond butter and honey for natural sweetness!
Ingredients
- 3 whole Bananas
- 1 cup Plain Greek Yogurt
- ½ cups Almond Butter
- ¼ teaspoons Cinnamon
- 1-½ Tablespoon Honey
Preparation
Set up a food processor and combine all of the ingredients in its bowl. Puree it all until it is creamy and completely smooth.
Evenly distribute the mixture to fill up 6 popsicle molds. Freeze them for at least 3–4 hours to solidify. Then just serve them as you crave them and enjoy!
