Description
Struggling to find a recipe to bring to family functions? Struggle no further because these Banana Bars with Cream Cheese Frosting will be a hit!
Ingredients
- FOR THE BARS:
- ½ cups Butter, Softened
- 1-½ cup Sugar
- 2 Eggs
- 1 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 3 Ripe Bananas
- FOR THE FROSTING:
- 1 package (8 Oz. Size) Cream Cheese
- ½ cups Butter, Softened
- 2 teaspoons Vanilla Extracts
- 4 cups Powdered Sugar
Preparation
Preheat oven to 350ºF.
In a large bowl, cream together butter and sugar. Add eggs, sour cream and vanilla extract. Mix well.
In a smaller bowl, mix flour, baking soda, and salt. Add to wet mixture. Mash bananas and fold into the mixture.
Place into a greased jelly roll pan. Bake for 20–25 minutes or until golden brown. Let cool.
For the frosting, cream together cream cheese, butter, and vanilla extract. Add powdered sugar 1 cup at a time, mixing well. Spread over cooled bars and store in fridge until ready to serve.
