Description
Filled with ripe bananas, Bailey’s Caramel Coffee Creamer, and caramel sauce, this Banana Caramel French Toast Bake is an easy breakfast that makes getting up in the mornings just a little bit easier!
Ingredients
- 6 Eggs
- 2 cups Baileys® Caramel Coffee Creamer
- ½ cups Heavy Whipping Cream
- ¼ cups White Sugar
- 2 Tablespoons Vanilla Extract
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- 1 Loaf French Bread, Cut Into Bite-sized Cubes
- 1 Banana, Peeled And Cut Into Thin Slices
- ½ cups Caramel Sauce, Divided
Preparation
Lightly grease a 9×13 baking dish with non-stick cooking spray. Set aside.
In a large bowl, whisk together eggs, Bailey’s Caramel Coffee Creamer, heavy whipping cream, sugar, vanilla extract, cinnamon, and nutmeg. Set aside.
Place half of the bread cubes on the bottom of the baking dish. Top with sliced banana and half of the caramel sauce. Add the rest of the bread cubes on top.
Pour egg mixture over bread, making sure to cover each piece with the mixture. Lightly press down on bread to ensure that each piece is saturated.
Cover and refrigerate for at least 3 hours, or overnight.
When ready to bake, preheat oven to 375 F.
Remove cover and top with the remaining half of the caramel sauce. Bake for 35-45 minutes, or until bread is firm and no more liquid remains.
Remove from oven and top with additional banana slices and extra caramel sauce, if desired. Enjoy!
