Banana Chocolate Chip Breakfast Bake

Prep:

Cook:

Level: Easy

Serves: 1

1

Description

If you like banana bread, chocolate chip or oatmeal cookies, you’ll want this for breakfast. And if you don’t like any of those, we can’t be friends.

Ingredients

  • ¼ cups Oats
  • 2 Tablespoons Spelt Flour
  • 2 Tablespoons Almond Flour
  • 1 Tablespoon Vanilla Whey Protein Powder (optional)
  • ¼ teaspoons Baking Powder
  • ⅛ teaspoons Salt
  • 1 Tablespoon Cacao Nibs
  • ½ whole Small Banana, Mashed
  • ½ teaspoons Vanilla Extract
  • 2 Tablespoons Liquid Egg Whites
  • 1-½ Tablespoon Milk
  • ½ Tablespoons Maple Syrup

Preparation

Preheat oven to 350 F and grease an oven-safe ramekin.

Combine dry ingredients (oats through cacao nibs in a small bowl). Set aside.

Combine remaining wet ingredients in another small bowl and mash/whisk together. Pour wet ingredients into dry and stir until combined. Pour batter into the ramekin and bake for about 20 minutes until fully cooked.

Note:
If you don’t use the protein powder start with 1 tablespoon milk and only add more if the batter is too dry.

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