Description
Banana Chocolate Chip Oat Cookies, a rich and gooey snack, great with a good cup of coffee or a nice cold glass of milk. Minimum calories with maximum flavor.
Ingredients
- ¾ cups Organic Unbleached All Purpose Flour
- 1 teaspoon Cinnamon
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 2 Tablespoons Unsalted Butter, At Room Temperature
- 1 cup Coconut Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 Banana, Mashed
- ¼ cups Water
- 2 cups Quick Oats
- 1 cup Dark Chocolate Chips
Preparation
Preheat oven to 350° F and line a baking sheet with foil paper.
Whisk flour, cinnamon, baking soda and salt in a medium bowl. Set aside.
In a stand mixer, cream butter and sugar together on medium speed until creamy. Add egg, vanilla, and beat to combine. Mix in mashed banana and water, beating until just combined.
Add oats and chocolate chips, and mix with a spatula. Chill dough in the refrigerator for 15 minutes.
After 15 minutes, use a tablespoon or ice cream scoop and scoop dough balls on the baking sheet, placing them about 1 inch apart (they don’t spread). Bake until just golden on top, about 10 minutes. Cool on the baking sheet for 10 minutes, then transfer the cookies to rack to cool completely.
