Description
These banana chocolate snack bars are simple and so incredible! The bananas replace the dairy and are a great way to sneak in some fruit.
Ingredients
- 2 whole Overripe Bananas
- 1-¼ cup All-purpose Flour
- ¾ cups Granulated Sugar
- ⅓ cups Vegetable Oil
- ⅓ cups Water
- ¼ cups Cocoa Powder
- 1 teaspoon Distilled White Vinegar
- 1 teaspoon Baking Soda
- ¼ teaspoons Cinnamon
- ¼ teaspoons Vanilla Extract
- 1 pinch Salt
- ½ cups Mini Chocolate Chips
Preparation
Preheat oven to 350ºF and get out an 8 x 8 baking dish. The dish should not be greased.
Peel bananas and mash them thoroughly in a large mixing bowl with a fork. Then add in the flour, sugar, vegetable oil, water, cocoa powder, vinegar, baking soda, cinnamon, vanilla and salt. Stir it all together thoroughly until it becomes a thick batter. Transfer the batter to the baking dish and even it out with a spoon or spatula. Sprinkle the mini chocolate chips on top to form a top crust.
Bake the mixture for 35–40 minutes, until a toothpick inserted in the center comes out cleanly. Let the bars completely cool for an hour, then cut them into 16 equal little squares and serve! They keep well in a sealed container for a couple of days too.
