Description
Make them this weekend. Your family and friends will love you for it!
Ingredients
- FOR THE DRY INGREDIENTS:
- 1 cup All-purpose Flour
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- ¼ teaspoons Nutmeg
- ¼ cups Quick Cooking Oats
- _____
- FOR THE WET INGREDIENTS:
- 1 whole Egg, Lightly Beaten
- 1 cup 2% Milk
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Sugar
- 1 cup Mashed Ripe Bananas
- _____
- FOR THE TOPPING:
- Cinnamon
- Confectioners Sugar
Preparation
Sift together the flour, salt, baking powder, and nutmeg. Add the oats and mix well. In a separate bowl, stir together all of the wet ingredients. Make a well in the dry ingredients and stir in the wet ingredients just to combine.
Lightly oil a skillet or griddle and place on medium-high heat. Use about ¼ cup of batter for each pancake and cook until bubbles appear on the top, about 1 to 1 ½ minutes. Cook on the second side until golden brown, about 1 minute. Sprinkle with cinnamon and confectioners’ sugar. Serve hot.
Makes 4 servings.
