Description
Easy banana pancakes that mix up quickly and are a fantastic change from the usual buttermilk pancakes. The whole family will love these for breakfast!
Ingredients
- 1-½ cup All-purpose Flour
- 1 Tablespoon Granulated Sugar
- 2-½ teaspoons Baking Powder
- 1 whole Medium Very Ripe Banana
- 1 whole Large Egg
- 1 cup Buttermilk
- 2 Tablespoons Canola Oil
- Chocolate Chips (optional)
Preparation
In a large bowl, whisk together e flour, sugar and baking powder until well combined. In a blender, combine banana, egg, buttermilk and oil until smooth and well combined. Add this mixture to the dry ingredients and mix. I usually use an electric mixer, but you can also just whisk it all together until it’s combined.
Preheat a nonstick frying pan or electric griddle to medium heat. I don’t use any oil, but if it’s not a good nonstick pan you may need to lightly oil the pan to prevent the pancakes from sticking. Drop the batter onto the hot pan by 1/4 cup spoonfuls and allow to cook until bubbles start forming on the top. Flip and cook on the other side. Keep warm while cooking the rest of the pancakes.
Serve hot. If you would like to add chocolate chips, either add about 1/3 cup to the batter before cooking the pancakes, or melt some and drizzle them over top of the cooked pancakes.
