Description
A healthy, gluten-free 2-ingredient pancake made with bananas and eggs.
Ingredients
- 1 whole Banana, Ripe
- 2 whole Eggs Or 1/2 Cup Egg Substitute
Preparation
Grease a nonstick skillet with cooking spray or butter and set the heat to medium.
Add the banana and egg in a blender and process until smooth. Add 1/4 cup batter to a heated skillet and cook the pancake for about 2-3 minutes, until the sides hold together. Flip and cook the other side for about 2 minutes.
