Description
These are so much better than regular pancakes and they are so easy to make. A perfect weekend treat!
Ingredients
- 1 cup Flour
- 1 Tablespoon White Sugar
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- 3 whole Bananas Peeled, Divided Use
- 1 whole Egg
- 1 cup Milk
- 2 Tablespoons Vegetable Oil Plus More For Greasing Griddle
Preparation
In a medium bowl, combine flour, white sugar, baking powder and salt. In a separate (large) bowl, mash 2 bananas. (I used a potato masher, and then a fork once it was soft enough.) Mix in egg, milk, and vegetable oil.
Stir flour mixture into banana mixture; batter will be a little lumpy.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle to make your preferred size pancakes. I used about one cup for each pancake. Leave space between the pancakes—you’ll probably need to cook them in batches. Cook each side for a few minutes, until golden brown and sturdy enough to flip. Remove cooked pancakes to a plate and finish cooking the rest of the pancakes.
Slice the remaining banana and drop a few pieces on each pancake. Serve pancakes hot (I love them with lots of syrup)!
Additional side options: butter, whipped cream, blueberries, strawberries.
