Description
Here is my attempt to recreate the banana pancakes from Belize that I fell in love with. They are kind of healthy, taste great and you don’t have to be in a tropical paradise to enjoy them. So cue the Jack Johnson song and get ready for some deliciousness!
Ingredients
- 1 whole Egg
- 1 cup Milk
- 2 Tablespoons Canola Oil
- 2 whole Bananas, Peeled And Mashed
- ½ teaspoons Vanilla Extract
- ½ cups Whole Wheat Flour
- ½ cups All-purpose Flour
- 1 Tablespoon Sugar
- 2 teaspoons Baking Powder
Preparation
Lightly grease a griddle (or griddle pan) and have it preheated and ready once the batter is ready. Combine egg, milk, oil, bananas and vanilla in a small bowl. Sift together all the dry ingredients and stir in the wet ingredients. Do not over mix! Just give it a few stirs and let everyone get to know each other. It’s going to be lumpy; there are bananas in it! Pour approximately 1/4 cup batter onto the griddle and flip once bubbles appear. The pancakes will be nice and golden brown on both sides. Enjoy these just the way they are or add a dab of butter, some high quality maple syrup, more banana slices, slivered almonds or warm cinnamon-spiced applesauce.
