Description
My family’s version of Banana Pudding Pie…only better!
Ingredients
- 1 box (12 Oz. Size) Vanilla Wafer Cookies
- 3 whole Large Bananas, Peeled
- 1 box (6 Oz. Size) Vanilla Pudding Mix (do Not Use Instant)
- Any Additional Ingredients Specified On The Pudding Box
Preparation
Slice bananas into 1/4″ pieces. Layer wafer cookies in the bottom of an 8×8-inch pan. Place a slice of banana on top of each. Repeat these layers until you have five total layers (beginning and ending with the cookies). Set aside.
In a saucepan, prepare pudding according to box instructions. I prefer the cooked version as the hot pudding soaks into the wafers quicker. Gently pour the hot pudding over the banana/wafer layers.
Sprinkle a layer of crumbled wafers over top. For this 8×8 pan you’ll need about 4-6, plus the leftovers on the bottom of the bag. Refrigerate for a few hours before serving.
