Description
Dessert for breakfast? Well, not quite, but this deliciously clever combo of yogurt and fresh fruit just might fool you!
Ingredients
- 2 ounces, weight Vanilla Whipped Yogurt
- 2 ounces, weight Strawberry Whipped Yogurt
- 2 ounces, weight Chocolate Whipped Yogurt
- ¼ cups Honey Granola
- 1 whole Banana
- 1 Tablespoon Chocolate Sundae Syrup
- ¼ cups Finely Chopped Fresh Strawberries
- ¼ cups Finely Chopped Fresh Pineapple
- 3 Tablespoons Whipped Cream
- 3 whole Maraschino Cherries
- Rainbow Sprinkles, For Garnish
Preparation
The night before making the breakfast bowls, place yogurt in the freezer. Be sure to purchase whipped yogurt as it develops an ice cream consistency when frozen.
To assemble the breakfast sundae bowl, begin by placing a layer of granola at the bottom of the dish. Next, cut a banana in half and place each half on either side of the bowl to create the traditional banana split look. Add 1 scoop each of the chocolate, strawberry, and vanilla yogurt that you froze the night before.
The next step is to add all the tasty toppings. Top the chocolate yogurt with chocolate syrup. Then top the strawberry yogurt with fresh strawberries and the vanilla yogurt with fresh pineapple. For the final touches, place a dollop of whipped cream and a maraschino cherry on top of each scoop. Garnish with lots of rainbow sprinkles.
