Banana Split Pancakes

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

Fluffy banana pancakes, topped with vanilla ice cream, chocolate syrup and maraschino cherries

Ingredients

  • 1 cup All-purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 whole Egg, Beaten
  • 1 cup Milk
  • 2 Tablespoons Vegetable Oil
  • ½ teaspoons Vanilla Extract
  • 2 whole Ripe Bananas, Smashed
  • Optional Toppings: Vanilla Ice Cream, Chocolate Syrup, Maraschino Cherries

Preparation

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.

2. Stir flour mixture into banana mixture; batter will be slightly lumpy.

3. Heat a lightly oiled griddle or frying pan over medium-low heat. (These pancakes turn out better when cooked slower on lower heat that regular pancakes so the insides get a chance to cook before the bottom burns.) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.

4. Serve pancakes hot with a scoop of vanilla ice cream, chocolate syrup and maraschino cherries on top.

Servings: About four, with 2-3 pancakes per person.

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