Bang Bang Shrimp

Prep:

Cook:

Level: Intermediate

Serves: 6

6

Description

Ultra crispy shrimp tossed in the most addicting sauce. Only 20 minutes between you and this super easy appetizer!

Ingredients

  • FOR THE SAUCE:
  • ½ cups Mayonnaise
  • ¼ cups Sweet Chili Sauce
  • ½ teaspoons Sriracha
  • FOR THE SHRIMP:
  • Oil, As Needed For Frying
  • 1 pound Shrimp
  • ½ cups Buttermilk
  • ¾ cups Cornstarch
  • Fresh Chives For Garnish (optional)

Preparation

For the sauce, in a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha.

In a large Dutch oven, heat about 2 inches of oil to 375ºF.

In a large bowl, combine shrimp and buttermilk. Place corn starch into a resealable bag. Add shrimp to bag, being sure to shake off any extra buttermilk. Shake until well coated.

Fry a few at a time for 1–2 minutes each side. Do not overcrowd the pan.

Drain on paper towels. Coat or drizzle with prepared sauce. Garnish with chives if desired.

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