Description
A simple chia pudding to get you through an entire week.
Ingredients
- ⅓ cups Chia Seeds
- 2 cups Unsweetened Plain Almond Milk
- 2 Tablespoons Maple Syrup
- 1 teaspoon Vanilla
Preparation
Add all ingredients to a bowl. Whisk until combined. Store in the fridge at least 3 hours (overnight is best).
Stir once more to combine before serving.
