Description
A simple and incredibly light quiche. This recipe is a basic quiche which can easily be customized by adding cooked proteins or vegetables.
From Meseidy Rivera of The Noshery.
Ingredients
- 1 Sheet Puff Pastry, Thawed
- 4 Eggs
- 1-½ cup Heavy Cream
- 1-½ cup Shredded Cheese
- 2 Tablespoons Chopped Fresh Herbs, Plus More For Garnish
Preparation
Heat oven to 400ºF. Unroll pastry sheet on a sheet of parchment paper. Roll out to the size of a 9-inch pie pan. Gently press pastry into the pie pan. Trim any overhanging edges and flute edges.
In a large bowl, whisk eggs, cream, cheese and herbs. Season with salt and pepper. Pour filling into pie shell. Bake for 30 minutes or until an inserted knife comes out clean. Let stand before serving. Garnish with more fresh chopped herbs.
