Description
A fun flavor twist on the original crunchy, salty snack.
Ingredients
- 8 cups Corn Chex Cereal
- 1-½ cup Pretzels (can Be GF)
- 1-½ cup Peanuts
- 1 Tablespoon Olive Oil
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Liquid Smoke Hickory Flavor
- 2 teaspoons Granulated Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Dry Mustard Powder
- ¼ teaspoons Cayenne Pepper
- ½ teaspoons Salt
Preparation
1. Preheat oven to 250° F.
2. Combine chex, pretzels, and peanuts in a baking pan with high edges.
3. In a small bowl combine the oil, Worcestershire sauce, and liquid smoke. Combine remaining dry ingredients (sugar, garlic and onion powders, dry mustard powder, cayenne pepper, salt) in another small bowl.
4. Add the wet ingredients to the baking dish and stir well, until the chex, pretzels, and peanuts are coated. Next, add the dry ingredients and stir again until the mixture has an even coating.
5. Bake for 1 hour and 15 minutes, stirring every 15 minutes.
6. Serve hot or at room temperature. Store in an airtight container.
Adapted from a recipe on the back of a Crispix box from the 1990s.
