Description
This lovely slush is perfectly refreshing in the summer heat. It is wonderful for luncheons and parties. But be warned, you may have a line up at the punch bowl.
Ingredients
- 8 cups Water
- 3 cups Granulated Sugar
- 12 ounces, weight Can Frozen Lemonade Concentrate
- 6 sprigs Fresh Mint
- 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Bottle Ginger Ale
Preparation
Bring water to a boil and remove from heat. Stir in sugar until dissolved, making a simple syrup. Add the thawed frozen lemonade concentrate and 6 sprigs of mint (on the stem). Allow to steep until mint becomes wilted and even slightly browned. Remove the mint and place the lemonade mixture in the freezer overnight. Becky recommends using a plastic gallon ice cream bucket for the job.
Remove from the freezer about one hour before serving. Stir in the ginger ale and serve.
