Description
An easy recipe for Beef and Cheese Stuffed Manicotti is perfect for a simple dinner or a special party. A great pasta casserole to fill your freezer with.
Ingredients
- 1 pound Ground Beef, Cooked
- 1 jar (24 Oz. Size) Spaghetti Sauce
- 1-½ cup Shredded Mozzarella Cheese, Divided
- 1 cup Cottage Cheese
- ⅓ cups Parmesan Cheese
- ¼ cups Chopped Parsley
- 2 Eggs, Beaten
- 2 Tablespoons Finely Diced Onion
- 7 Manicotti Shells, Cooked Al Dente
Preparation
Combine cooked ground beef and your favorite jarred spaghetti sauce. Pour half of the sauce into the bottom of a greased 9×13 inch baking dish.
In a bowl, combine 3/4 cup mozzarella cheese, cottage cheese, Parmesan cheese, parsley, eggs, and onion. Gently spoon filling into each manicotti shell and place on top of sauce in baking dish.
Pour remaining meat sauce over the top of the stuffed manicotti shells and top with remaining 3/4 cup of mozzarella cheese.
Bake at 350ºF for 35–45 minutes until cheese is melted and sauce is bubbling.
