Description
A protein-rich, Greek sandwich made with marinated steak tips, tomatoes and onion and topped with tzatziki sauce, a cucumber and Greek yogurt dressing.
Ingredients
- FOR THE GYROS:
- 1 Tablespoon Garlic, Minced
- 1 Tablespoon Lemon Juice
- 2 teaspoons Red Wine Vinegar
- 2 Tablespoons Olive Oil
- 1 Tablespoon Oregano
- ¼ teaspoons Salt
- ½ teaspoons Ground Pepper
- 1 pound Beef Steak Tips, Cut Into Bite Size Pieces
- 2 whole Tomatoes, Diced
- ¼ cups Red Onion, Thinly Sliced
- ¼ cups Feta Cheese Crumbles
- 4 whole Pita Bread
- FOR THE TZATZIKI SAUCE:
- 1 cup Cucumber, Peeled, Diced
- 1 cup Greek Yogurt, Plain
- 3 Tablespoons Fresh Dill
- 1 Tablespoon Lemon Juice
- 2 teaspoons Garlic, Minced
- 1 dash Salt
- 1 dash Ground Pepper
Preparation
In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper and mix until combined. Add meat into a zip top bag or bowl, and pour marinade over the beef. Refrigerate for 1 hour up to 4 hours.
Set grill to medium low heat, you can place meat on a skewer or place directly onto grill grates. Cook each side for about 4 minutes then remove it from the grill to a clean plate. Let the meat rest for 5 minutes.
Evenly divide the meat onto pita shells, top with tomatoes, onions and feta cheese and serve with tzatziki sauce.
For the tzatziki sauce: In a food processor or blender, add the cucumber and half of the yogurt and process until well blended. Add mixture into a bowl and stir in remaining yogurt, dill, lemon juice, garlic salt and pepper. Add additional salt, if needed. Refrigerate until ready to use.
