Beef Stroganoff

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

My friend has three little girls. We came up with this recipe so they could have a wonderful meal without having to spend all day in the kitchen.

Ingredients

  • 2 pounds Beef Sirloin, Cubed
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 can (10 Oz. Size) Cream Of Celery Soup
  • 1 package (2 Oz. Size) Dry Onion Soup Mix
  • ½ cups Water (more If It Seems Dry)
  • 1 cup Low Fat Sour Cream
  • Egg Noodles, For Serving

Preparation

Place sirloin in the bottom of a lightly greased 5-quart slow cooker. Top with soups, soup mix and water. Cover and cook on low for at least 6 hours or until beef is cooked. Thirty minutes before serving, stir in sour cream, put the lid on and keep on low heat until serving time. Serve with egg noodles.

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