Description
A little beer makes everything better!
Ingredients
- 2 cups Flour
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 2 teaspoons Hot Sauce
- 1 cup Half-and-half
- ¼ cups Beer
- 2 whole Large Onions, Sliced
- Canola Oil, Or Frying
Preparation
Combine flour, salt, pepper, hot sauce, half-and-half, and beer in a large bowl and mix well.
Add onion slices and mix until each slice is covered evenly with batter. Cover and refrigerate for about 1 hour.
Heat frying oil to 350ºF in a large pot.
Fry onion rings, about 6-8 at a time, for 4-5 minutes, until golden brown.
Serve immediately, and enjoy!
