Description
Nimbu Pani is the Indian version of lemonade containing lemon or lime, sugar, water, and a special ingredient: SALT. This sweet and salty citrus drink is astonishingly refreshing and the salt intensifies the lemon or lime flavor. Add berries and you’ve got something truly amazing.
Ingredients
- 1-½ cup Water
- 1-½ cup Sugar
- 1-¾ teaspoon Salt
- 1 cup Fresh Strawberries Or Blackberries
- 6 whole Juicy Limes
- 6 cups Seltzer Water
Preparation
In a small saucepan, combine the water with the sugar and salt. Heat over medium high until the sugar and salt dissolve into a sweet and salty simple syrup. Place in the fridge to cool. Make a little over 2 cups.
Muddle (smash to smithereens) the berries in the bottom of a pitcher.
Squeeze the limes into a pitcher and add the chilled simple syrup. Pour in the seltzer water and stir.
