Description
Quick and easy dipping sauce for pork, chicken, shrimp or even tofu. Possibilities abound.
Ingredients
- 2 Tablespoons Ginger Marmalade
- ¼ cups Asian Sesame Salad Dressing
- 4 Tablespoons Roasted Raspberry Chipotle Sauce
- 2 teaspoons Sesame Seed Oil
- 1 teaspoon Sesame Seeds
Preparation
Warm the ginger marmalade up by zapping it in the microwave for about 30 seconds, then whisk the rest of the ingredients together.
Serve with some pork, chicken or shrimp. Can be served warm or cold.
