Description
Combining my two obsessions to make the perfect snack: popcorn and all things Biscoff!
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- ½ cups Uncooked Popcorn Kernels
- ½ cups Biscoff Spread
- 24 Biscoff Cookies, Crushed
Preparation
Pour oil into a pot and add popcorn kernels. This should be enough to just cover the bottom of your pot. Cover with lid and cook over medium heat. Popcorn is done when the popping sound slows and only happens every 4-5 seconds.
Lay out cooked popcorn on a baking sheet covered with paper towel to cool and let any remaining oil drain. Then take popcorn and put into a large bowl.
Take Biscoff spread and melt in microwave for 25 seconds. Pour over popcorn and mix well to really coat the popcorn. Add crush cookies and mix well.
Rest for 15 minutes and enjoy!
Adapted from Sweet As a Cookie.
