Description
Don’t let this simple sandwich fool you. It is kicked up with a fantastic cheddar spread. Perfect with a runny egg.
Ingredients
- 4 ounces, weight Grated Sharp Cheddar Cheese
- 4 ounces, weight Light Cream Cheese, softened
- 3 Tablespoons Mayonnaise
- 2 teaspoons Dry Mustard
- 2 teaspoons Worcestershire Sauce
- Hot Sauce, to taste
- Salt And Pepper, to taste
- 1 can (about 8 Oz. Size) Store-bought Biscuits
- 8 slices Canadian Bacon
- 8 whole Eggs
Preparation
In a medium bowl combine the cheddar cheese, cream cheese, and mayonnaise. Stir until combined. Add the dry mustard and Worcestershire sauce, fold until completely combined. Taste for seasoning and add hot sauce, salt, and pepper as desired. Set aside.
Bake the biscuits according to the package instructions. Allow to cool slightly and cut in half.
In a large skillet sauté the Canadian bacon until brown on both sides, set aside. In the same skillet, fry the eggs until desired doneness.
Spread a thick layer of the cheese mixture on the biscuit halves and top with a slice of Canadian bacon, and a fried egg.
