Description
Healthy and light delicious Super bowl snack. Sure to please your guests!
Ingredients
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- ½ cups Crumbled Goat Cheese
- 1 Medium Tomato Coarsely Chopped
- ¾ cups Frozen Corn, Thawed
- 2 Scallions, Coarsely Chopped
- 2 teaspoons Dried Oregano
- Coarse Salt And Freshly Ground Pepper
- 1 Tablespoon Olive Oil
- 10 Six- Inch Corn Tortillas
Preparation
Mash the beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.
Heat olive oil in a large pan. Spread ½ cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.
Raise heat to medium-high. Cook quesadillas, 1 or 2 at a time, until golden brown and filling is hot, about 2 minutes per side. Cut into wedges and serve warm.
Tip: Use a large spatula to flip quesadillas to avoid having the filling fall out into the pan.
