Description
Black Bean Dip is the perfect appetizer to serve with your next Mexican meal! As a bonus, it’s low fat and gluten-free!
Ingredients
- 15 ounces, weight Canned Black Beans, Rinsed And Drained (I Used Low Sodium Beans)
- 2 Tablespoons Red Onion, Minced
- 3 Tablespoons Canned Diced Green Chiles
- ½ cloves Garlic, Minced (or To Taste)
- 1 Lime, Juiced
- Hot Sauce, To Taste (optional)
- 1 teaspoon Chili Powder
- ¼ teaspoons Chipotle Chili Powder (optional)
- ½ teaspoons Cumin
- ½ teaspoons Kosher Salt (more To Taste)
- 1 Tablespoon Jarred Salsa
- Shredded Cheese, For Topping (optional)
Preparation
In a blender or food processor add all of the ingredients except the salsa. Blend the ingredients until smooth.
Pour the bean dip into a bowl and stir in the salsa. Serve as is or warm the dip and melt shredded cheese on top.
Note: The dip is good served with chips or vegetables. You can also use it as a spread of filling for burritos, quesadillas, tacos, or enchiladas.
