Description
A twist on a classic.
Ingredients
- 15 ounces, weight Canned Black Beans In Seasoning Sauce, Undrained
- 15 ounces, weight Canned Black Beans In Seasoning Sauce, Drained
- 2 cloves Garlic, Grated
- 2 stalks Green Onions, Chopped (about 1/4 Cup Chopped)
- ¼ cups Packed Cilantro
- ½ teaspoons Salt
- ¼ teaspoons Cumin
- ½ whole Lime, Juiced
Preparation
Add ingredients to food processor (or high-powered blender). Puree until smooth and creamy.
Serve at room temperature (or pop in the microwave until hot) with warmed flatbread.
