Description
Wake up to a cup of zingy black pepper mango juice! To really spice things up, add in a serrano chili if you dare.
Ingredients
- 2 whole Ripe Mangoes, Peeled And Cored
- 4 whole Carrots, Stem Removed, Scrubbed Clean
- 1 whole Serrano Chili (optional)
- 2 pinches Coarse Ground Black Pepper, To Add In The Juice
- ¼ teaspoons Coarse Sea Salt, For Rimming The Glasses
- ¼ teaspoons Coarse Ground Black Pepper, For Rimming The Glasses
Preparation
Rim two glasses with salt and pepper.
Juice the mango and carrots (and serrano chili, if using) in a juicer, following your manufacturer’s instructions.
Pour juice immediately into the rimmed glasses. Top the juice with two generous pinches of coarse ground pepper. Serve cold.
