Description
Simple and tasty sorbet recipe. The unique combination of blackberry and papaya make for an intriguing dessert.
Ingredients
- 3 cups Fresh Blackberries
- ½ whole Papaya (peeled And Seeds Removed)
- ¾ cups Sugar
- ¼ cups Water
- 1 teaspoon Tequila
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Cinnamon
- ½ teaspoons Fresh Lemon Juice
Preparation
In a blender combine all ingredients and blend on medium until blackberries and papaya are completely pureed, 30–60 seconds. If desired, strain the puree. (I typically do, but for this recipe I did not and there was no noticeble difference in taste or texture.)
Transfer puree to ice cream maker and mix according to directions. Transfer sorbet to an airtight container and chill in freezer for at least 2–4 hours before serving.
