Description
A twist on traditional lemonade with sweet blackberries and basil.
Ingredients
- 10 cups Water
- 5 whole Lemons
- 1 cup Blackberries
- 10 whole Basil Leaves
- 1 cup White Sugar
Preparation
Add water to a pitcher.
Wash, halve and juice the lemons. Make sure all of the seeds are removed. Add the lemon juice and pulp to the pitcher.
Add blackberries and basil to a bowl and muddle them until they are crushed. Add to the pitcher.
Pour in sugar. If you like your lemonade sweet, you are going to want more. I like my drinks tart so I opted for not a lot of sugar.
Mix well and serve over ice. Garnish with basil leaves, blackberries and lemons.
