Description
Dessert or breakfast?
Ingredients
- 1-½ cup Flour (I Used Whole Wheat Pastry, All Purpose Is Fine Too!)
- ⅓ cups Rolled Oats
- 2 teaspoons Baking Powder
- ⅓ cups Brown Sugar
- ¼ teaspoons Salt
- 1 teaspoon Cinnamon
- 2 whole Eggs
- 1-⅓ cup Milk
- 1 teaspoon Vanilla Extract
- ¼ cups Butter, Melted
- 2 pints Fresh Blackberries
- 3 whole Scoops Vanilla Ice Cream, To Serve
Preparation
Preheat your waffle iron and spray it with non-stick spray. (I also sprayed mine before each waffle.)
In a bowl, combine flour, oats, baking powder, sugar, salt and cinnamon. Stir in eggs, milk, vanilla and butter, mixing until combined and smooth. Fold in about 1 cup of blackberries. Make waffles per your iron’s directions.
Heat the remaining berries in a saucepan over low heat and mash with a fork until saucy. Serve waffles with warm mashed berries, syrup and vanilla ice cream.
