Description
This is a recipe I stumbled across and thought I would try for the holiday season. Perfect accompaniment to any brunch!
Ingredients
- 1 cup Blackberry Jam
- 1 loaf (12 Oz. Loaf) French Bread Loaf, Cut Into 1 1/2 Inch Cubes
- 8 ounces, weight Cream Cheese, Cubed
- 4 whole Large Eggs
- 2 cups Half-and-half
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla
- ½ cups Firmly Brown Sugar
Preparation
Cook jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.
Place half of the bread cubes in the bottom of a lightly greased 13×9 inch baking dish. Top with cream cheese cubes and drizzle with melted jam. Top with remaining bread cubes.
Whisk together eggs, half-and-half, cinnamon, and vanilla. Pour over the bread mixture. Sprinkle with brown sugar. Cover tightly and chill 8 to 24 hours.
Preheat oven to 325 degrees. Bake covered 20 minutes. Uncover and bake 10 to 15 minutes more or until bread is golden brown and mixture is set. Serve with desired toppings such as maple syrup or whipped cream.
