Description
Cool. Refreshing. Sweet. Delicious.
Ingredients
- 4 bags Family Size Tea Bags
- ¼ cups Chopped Fresh Mint (optional)
- ½ cups Sugar
- 2 cups Blackberry Syrup
Preparation
Brew tea according to package directions. Add mint leaves and let steep for 10 minutes. Pour tea through a fine mesh strainer into pitcher. Add syrup and sugar. Stir to dissolve. Fill with cold water; stir to combine. Serve cold over ice.
To garnish: Take small skewers and string on fresh blackberries. Add to glasses with a sprig of mint.
Enjoy!
If you don’t have homemade blackberry syrup (see my recipe box), you can buy it bottled in brands like Torani Blackberry Syrup.
