Description
Delicious Blackberry Margarita: hello summertime!
Ingredients
- FOR THE BLACKBERRY SYRUP:
- 1 cup Fresh Blackberries (fresh Preferred, But May Sub Frozen)
- ¾ cups Simple Pure Cane Syrup
- _____
- FOR THE BLACKBERRY MARGARITA:
- 2-½ ounces, fluid Tequila
- 2 ounces, fluid Blackberry Syrup (see Above Recipe)
- 1 ounce, fluid Triple Sec
- 1 ounce, fluid Lime Juice
- ½ ounces, fluid Simple Pure Cane Syrup
- Additional Fresh Blackberries And Lime Wedges, For Garnish (optional)
Preparation
For the Blackberry Syrup: Combine blackberries and 3/4 cup simple syrup in a blender or small food processor and puree until smooth. Pour into a fine mesh strainer over a container and push through the strainer using a spatula to separate the seeds and skins from the syrup. Store the syrup in an air tight container in the refrigerator for up to 1 week.
Blackberry Margarita: Combine tequila, blackberry syrup, triple sec, lime juice, and simple syrup in a cocktail shaker with ice and shake well. Fill glass with ice and pour in cocktail. Garnish with blackberries and fresh lime wedges.
