Description
Pan-fried seasoned salmon, served with a creamy avocado salsa.
Ingredients
- FOR THE SALMON:
- 1 Tablespoon Olive Oil
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Pepper
- ½ teaspoons Cumin
- ½ teaspoons Salt
- 2 whole (8 Oz. Size) Coho Salmon Fillets
- FOR THE SALSA:
- 1 whole Avocado, Peeled, Pitted, And Diced
- 1-½ whole Limes, Juiced
- ¼ whole Red Onion, Minced
- ¼ cups Cilantro, Chopped
Preparation
1. Add oil into a large frying pan over medium-high heat. Combine the spices in a small bowl. Rub spices into the salmon fillets. Once oil is hot, add salmon into the pan skin side up. Cook for 4 minutes then flip onto the skin side and cook for another 4 minutes. Put salmon onto plates.
2. While salmon is cooking, make salsa. Mix together the salsa ingredients in a small bowl. Serve on top of each fillet. Enjoy!
