Description
A fresh, healthy drink made without a juicer! All you need is a standard blender, a strainer, and a bowl.
From Sommer Collier of A Spicy Perspective.
Ingredients
- 2 Large Crisp Apples
- 1 Large Beet
- 1 piece (1/2-inch Size) Ginger Root
- ½ cups Water
Preparation
Wash apples, beet, and ginger and cut into large chunks. Place it all in the blender with the water. Cover the blender and puree until extremely smooth.
Place a large sieve over a bowl that is slightly larger than the sieve. Pour the puree into the sieve and wait until most of the juice has drained into the bowl. Press the puree with a spatula to extract the rest.
Pour the fresh raw juice into a tall glass and enjoy!
Notes:
1. This Apple Beet Ginger Juice will keep for up to one week in the refrigerator.
2. The leftover pulp can be used in various ways: as baby food, in quick breads, or to infuse flavor into liquor for cocktails.
