Description
Blistered shishito peppers are so simple you almost don’t need a recipe! They’re perfectly savory and spicy—a great go-to appetizer!
Ingredients
- 1 Tablespoon Olive Oil
- 6 ounces, weight Shishito Peppers
- ½ Tablespoons Sesame Oil
- 1 teaspoon Salt
- 1 teaspoon Sesame Seeds
Preparation
Add olive oil to a cast iron skillet over medium high heat. Once hot, add shishito peppers. Cook the shishitos for 4–5 minutes, turning every minute or so.
Once the peppers begin to char, add sesame oil and salt. Garnish with sesame seeds and serve.
