Description
It’s a delicious and light dessert and a cocktail all in one!
Ingredients
- 2 Blood Oranges
- 1 pint Blood Orange Sorbet
- 1 bottle Chilled Champagne Or Prosecco, 750 Ml Bottle
Preparation
Cut two half-inch thick slices off of one of the blood oranges, and then cut each of those in half for the garnishes (so you’ll have 4 half-slices). Set aside.
Squeeze the juice of the rest of the blood oranges into a pitcher or bowl then split it between 4 cocktail glasses. Add scoops of the blood orange sorbet into each glass.
Fill the glasses with champagne (and then as we drink I just continue to top off the glasses until … the bottle is finished).
