Description
This Concord grape pie filling will win you a blue ribbon every time. A perfect fall dessert!
Ingredients
- 4 cups Grapes
- 1 cup Granulated Sugar
- ⅓ cups All-purpose Flour
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Butter, Softened
- ¼ teaspoons Salt (optional)
Preparation
Remove skins from grapes; set skins aside. Place pulp in medium-sized saucepan and bring to boil. Simmer for 5 minutes. Remove from heat and cool briefly. Sieve pulp into mixing bowl and discard seeds.
Add grape skins and remaining ingredients to pulp. Stir thoroughly.
Note: To use the filling, pour it into a 9-inch unbaked pie crust and top with second crust or crumb topping. I made my favorite pie crust recipe and I baked the pie for 40 minutes at 400ºF.
