Description
Comforting pancakes with a little fruit and oat twist.
Ingredients
- 1 cup Quick Cooking Oats
- 1-¼ cup All-purpose Flour (or Whole Wheat)
- 2 Tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Vanilla Extract
- 2 cups 2% Milk
- 2 whole Eggs
- 2 Tablespoons Canola Oil
- 1 cup Blueberries, Washed And Dried
- 2 whole Medium Ripe Bananas, Mashed
Preparation
Pulse the oats in a food processor until they resemble sand.
Combine flour, oats, sugar, baking powder, baking soda and salt, whisk and set aside.
In a separate bowl, whisk vanilla, milk, eggs and canola oil. Slowly add into the dry ingredients and mix well. .
Fold in blueberries and mashed banana.
Preheat an electric griddle or large skillet on the stove. Butter or spray with non-stick cooking spray. Spoon 1/3 cup of the batter onto the griddle or skillet. Flip when the edges begin to dry and bubbles form. Serve with syrup, peanut butter, more fruit, powdered sugar, etc.
