Description
Creamy, luscious and bright—perfect for the summertime heat.
Ingredients
- 1 cup Whole Milk
- 1-½ teaspoon Black Cardamom, Coarsely Cut
- 1 teaspoon Vanilla
- 2 cups Frozen Blueberries
- 1 teaspoon Lemon Juice
- ½ cups Sugar
Preparation
Put milk, cardamom, and vanilla in the blender and combine. Set aside.
Add blueberries, lemon juice, sugar, and milk mixture to the blender. Blend until smooth.
Freeze the mixture in an ice cream maker for about 30 minutes. Transfer to an airtight container. Freeze for about 10 minutes for a harder sherbert.
Makes about 1 quart.
