Description
A healthy, gluten-free and easy breakfast that tastes like waking up to dessert!
Ingredients
- ½ cups Rolled, Old Fashioned Oatmeal (gluten Free If Needed)
- ¼ teaspoons Cinnamon
- Sweetener Of Choice, To Taste (I Use Stevia)
- 1 cup Water
- 1-½ Tablespoon Low-fat Cream Cheese (I Like The Greek Yogurt Kind)
- ½ teaspoons Vanilla Extract, Divided
- ½ cups Blueberries (frozen Or Fresh)
Preparation
In a small pot, combine oatmeal, cinnamon, and sweetener of choice. Add water and 1/4 teaspoon vanilla extract and bring to boil over medium/high heat.
Once boiling, reduce heat to medium/low and simmer until oats are thick, stirring contantly, about 5 minutes. Take off heat and let cool for 5 minutes.
While oatmeal cools, combine cream cheese, sweetener of choice, and remaining 1/4 teaspoon vanilla in a small bowl. Blend with an electric hand mixer until the mixture is light and fluffy. You’ll have to stop and scrape down the sides a lot.
Transfer the cooked oatmeal into a bowl and stir in the blueberries and cream cheese mixture. Devour!
Note: It seems dumb to use an electric hand mixer for such a small amount, but it really does give it a cheesecake taste!
