Description
Blueberry French Toast Casserole made with paleo bread is a mouthwatering Mother’s Day treat for the whole family.
Ingredients
- 1 loaf Paleo Bread, Cut Into 1-inch Cubes
- 1 cup Frozen Blueberries
- 5 Eggs
- 1 cup Coconut Milk
- ¼ cups Honey
- 1 teaspoon Cinnamon
- 1 Tablespoon Vanilla Extract
Preparation
Preheat oven to 350°.
Place bread cubes and blueberries in an 8 x 8 inch baking dish.
In a medium bowl mix eggs, coconut milk, honey, cinnamon and vanilla. Pour egg mixture over bread and blueberries.
Bake at 350°F on lower oven rack for 40-50 minutes. Remove from oven, set the dish on a rack and allow 15 minutes to set. Cut and serve!
