Description
Blueberry Pancakes with local maple syrup.
Ingredients
- 1 cup Self Raising Flour
- 2 Tablespoons Sugar
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 pinch Salt
- 1 whole Egg
- 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Milk
- 1-½ Tablespoon Butter, Melted
- 5-⅓ ounces, weight Blueberries
- Oil And Butter, For Cooking The Pancakes
Preparation
1. Using a large bowl, mix together the flour, sugar, baking soda, baking powder and a pinch of salt. Beat the egg with the milk in a small bowl.
2. Make a well in the dry ingredients and whisk in the egg and milk a bit at a time until combined and smooth. Add in the melted butter and half the blueberries. Stir gently until mixed. Do not overmix, the batter should be slightly lumpy.
3. Use a large nonstick pan and add a splash of oil and a knob of butter and heat to just over medium. Drop 1/4 cup of the batter into the pan and swirl to form a circle and cook for about 3 minutes, or until small bubbles start to appear on the surface. Flip over and cook another 2 minutes and until golden.
4. Serve with syrup and more blueberries. Makes about 10 to 12 pancakes.
