Description
Blueberry Polenta Porridge is a delicious gluten-free, plant-based breakfast idea for the whole family. And it’s ready in 5 minutes—perfect for busy mornings!
Ingredients
- 1-¼ cup Plant Milk
- ½ teaspoons Cinnamon
- 5 Tablespoons Yellow Cornmeal
- 1 Tablespoon Almond Butter
- ¼ cups Fresh Blueberries, To Serve
- Agave, Maple Syrup Or Honey, To Serve (optional)
- Crushed Walnuts, To Serve (optional)
Preparation
Place the plant milk and cinnamon and a small pot and bring to a boil. Whisk in the cornmeal and cook on medium high heat for 2–3 minutes, or until thickened. Stir in the almond butter.
Serve with blueberries, sweetener and crushed walnuts, if you like.
